From the category archives:

recipes

Fried Chicken

May 4, 2007

So, a while back I came across boneless, skinless chicken thighs in the grocery store. Well, I automatically started to wonder what such juicy cuts of meat would taste like if fried to a nice golden brown.
One word: NICE!

Its a pretty classic southern dinner. Normally, though I would have done green beans, we just [...]

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Yummy Yummy

October 1, 2006

Two sandwiches made with brie.
This is the first one:

This is a grilled chicken salad and brie sandwich. The chicken salad is made from rotisserie chicken and has two types of grapes in it. Something about the sweetness of the grapes with the crunchiness of the carrots and celery just makes this sandwich perfect on its [...]

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Not Quite an Appetizer

September 24, 2005

This isn’t really a recipe yet. I was thinking about Thanksgiving. Every year, my job has a potluck luncheon to celebrate Thanksgiving. Every year I bring a dessert.
This year I wanted to bring an appetizer. So, I have been experimenting with puff pastry. It’s inexpensive and can go [...]

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Cornish Game Hen

September 14, 2005

I love the way the house smells when I cook something savory. This past Sunday, I roasted a couple of cornish hens.

Instead of experimenting with stuffings and glazes, I did something very basic.
I rubbed the birds with Extra Virgin Olive Oil and then rubbed them with Paula Deen’s House seasoning.
A [...]

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Easter Ham

March 29, 2005

Easter is one of those holidays that make me miss my family. Since they all live in Florida, I don’t see them more than a couple of times a year. This year, it was no different. I woke up on Good Friday knowing that the only thing that would make me feel [...]

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