From the monthly archives:

March 2005

Easter Ham

March 29, 2005

Easter is one of those holidays that make me miss my family. Since they all live in Florida, I don’t see them more than a couple of times a year. This year, it was no different. I woke up on Good Friday knowing that the only thing that would make me feel [...]

Read the full article →

Old School Potato Salad

March 25, 2005

This is the way I was taught to make potato salad. I have made a few additions to the recipe as the tradition in my family is to make every recipe your own. Additions will be marked with an asterisk (*).
8 large potatoes
1 cup Miracle Whip * (original calls for mayo)
3 tbsp dijon [...]

Read the full article →

Review: Blessed are the Cheesemakers

March 25, 2005

How I Discovered It: I checked this book out of the Library. I love the library.
The Plot: Joseph Corrigan and Joseph Feehan make the best cheeses in the world. In faraway Ireland they live a type of fairy tale life. It is an existence peopled with pregnant vegetarian milk [...]

Read the full article →

Beautiful Baby Back Ribs

March 22, 2005

2 slabs baby back ribs
2tbsp Paula Deen’s House Seasoning (bottom of page)
1tbsp Old Bay seasoning
2 beers
1 onion
1 clove elephant garlic
Fill a large stock pot with enough water to submerge the ribs. Pour in the beers. Chop the onion in 3-4 large pieces and add it to the pot. Smash the garlic [...]

Read the full article →

A nice picture

March 21, 2005

Yesterday, I decided to smoke some baby back ribs. I was so impressed with how they turned out that I had to take a picture. I didn’t have my camera on me, so I had to use the camera that came with my palm. What do you think?
The picture really doesn’t [...]

Read the full article →

← Previous Entries