September 24, 2005
This isn’t really a recipe yet. I was thinking about Thanksgiving. Every year, my job has a potluck luncheon to celebrate Thanksgiving. Every year I bring a dessert.
This year I wanted to bring an appetizer. So, I have been experimenting with puff pastry. It’s inexpensive and can go [...]
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September 14, 2005
I love the way the house smells when I cook something savory. This past Sunday, I roasted a couple of cornish hens.
Instead of experimenting with stuffings and glazes, I did something very basic.
I rubbed the birds with Extra Virgin Olive Oil and then rubbed them with Paula Deen’s House seasoning.
A [...]
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